Turkey Wraps

Tasty Turkey Wraps



     Brought to you by David Louis Harter's Blog

Ingredients:

  • Flour tortillas
  • 1/2 cup mayonnaise
  • 1 - 2 teaspoons curry powder
  • 1 tablespoon minced garlic
  • 1 large Jalapeņo pepper, finely minced
  • thinly sliced deli turkey
  • tomato, sliced or diced
  • lettuce, chiffonade into thin strips (we used red leaf)
  • 1/2 medium sweet onion, halved lengthwise, then thinly sliced crosswise

    Preparation:

    Add the mayonnaise, curry powder, garlic, and minced Jalapeņo in a small mixing bowl and mix well -- this is the aioli that you will spread on the tortillas.

    Heat stove burner to medium and VERY QUICKLY turn the tortilla over and over a few times to get a nice, slight, smoky char on both sides. The tortilla should not be left on burner for but a second or two each side - otherwise, it will loose its flexibility.

    Lay tortilla flat and spread with desired amount of aioli mixture. Lay turkey slices to cover tortilla, then add equal amounts of tomato, lettuce, and onion.

    Roll like a cigar - do not make a burro out of it. If your ingredients are spread evenly across the landscape of the whole tortilla and you roll it like a cigar, you truly end up with a delightfully layered "wrap."

    Cut diagonally, and enjoy!